Ingredients:

​

8 servings

2 tablespoons olive oil

2 chopped onions

2 cloves crushed garlic

1 kg of non-fat meat

1 bottle of beer

2 X 400 g cans of chopped tomatoes

3 tablespoons tomato paste

2 chopped red chillies, or 3-4 tablespoons of ground chili

1 tablespoon ground cumin

1 tablespoon ground coriander

1 cinnamon stick

1 tablespoon Worcestershire sauce

1 cube of beef broth stock

2X 400g boxes of brown beans in Mexican style, washed and drained

1 green pepper

1 bunch coriander

Salt and ground black pepper

Slices of lime for serving

​

 

Preparation:

​

Heat half Heat the olive oil, fry the onion, garlic and green pepper, brown the meat, add the rest of the ingredients, bring to a boil and then lower the heat to half an hour. Serve in a deep bowl with a hot tortilla on the side.