Ingredients:

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1 serving

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2 cups milk

1 cup water

2 chopped green onions

Salt and pepper to taste

2 eggs

A handful of chopped coriander

Toasted challah slice

 

Preparation:

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Pour the milk, water and chopped onion into a saucepan, season and bring to a boil. Lower the flame and gently break the eggs and add them whole into the liquids, leaving about 2 minutes for a medium degree of workmanship. Transfer to a serving bowl and sprinkle over the chopped coriander.