Ingredients:

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12 servings

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2 ready-made cakes (bought) in orange flavor, cut into 12 slices

2 cans (475 grams each) Liquid-free fruit cocktail

2 packets of strawberry-flavored instant jelly prepared according to the manufacturer's instructions

2 packs of vanilla pudding are prepared according to the manufacturer's instructions

1/4 cup orange liqueur

1 cup sweet cream

2 tablespoons powdered sugar

 

Preparation:

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Line the bottom of a deep glass bowl with a few slices of the cake. Drizzle drops of the liqueur on the slices of the cake to moisten them lightly. Place 1/3 of the amount of fruit on top, place 1/3 of the amount of pudding on top The pudding is 1/3 of the amount of jelly prepared.  Repeat with another layer: cake slices, a little liqueur, fruit, jelly and pudding. In a bowl of the food mixer, beat the sweet cream with the powdered sugar and pour over the top layer. Refrigerate for about 24 hours before serving.