2 ready-made cakes (bought) in orange flavor, cut into 12 slices
2 cans (475 grams each) Liquid-free fruit cocktail
2 packets of strawberry-flavored instant jelly prepared according to the manufacturer's instructions
2 packs of vanilla pudding are prepared according to the manufacturer's instructions
1/4 cup orange liqueur
1 cup sweet cream
2 tablespoons powdered sugar
Line the bottom of a deep glass bowl with a few slices of the cake. Drizzle drops of the liqueur on the slices of the cake to moisten them lightly. Place 1/3 of the amount of fruit on top, place 1/3 of the amount of pudding on top The pudding is 1/3 of the amount of jelly prepared. Repeat with another layer: cake slices, a little liqueur, fruit, jelly and pudding. In a bowl of the food mixer, beat the sweet cream with the powdered sugar and pour over the top layer. Refrigerate for about 24 hours before serving.