Ingredients:

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1 cup sweet cream

1 cup sugar

2 eggs

1 1/4 cups of flour

1 tablespoon Instant Coffee

1 tablespoon cocoa powder

1 Cinnamon stick

1 tablespoon chopped chili flakes

1/4 cup candied Chinese pecans

1/4 cup chocolate chips

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Preparation:

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Preheat oven to 180 degrees Celcius. Whip the sweet cream in a mixer and gradually add the sugar until the mixture is almost stable. Then add the eggs, flour and spices. Then fold in the pecans and chocolate chips. Line a pan with a baking sheet before pouring the batter into it. Bake for about an hour, until a toothpick inserted in the center of the cake comes out clean. Remove form the oven and let cool before placing on a serving plate. Serve with a layer of powdered sugar sprinkled on top.